• balancing the metabolism
• cleansing the blood and regulating pH levels
• improving liver, gall bladder, and digestive function
• detoxifying the body and enhancing the immune system
• raising overall energy level

There is so much known and unknown about the properties of kombucha and we would like to provide you with this list of all of the components of various samples of kombucha tea that is available in the incredible work by Michael Roussin at www.kombucha-research.com. We highly reccomend this paper if you are interested in the more technical side of kombucha and its properties.

Here is an aphabetical list of chemical components found in kombucha.

4-Acetamidophenol
Acetic acid
Acetoacetic acid
Benzoic acid, 2-amino-, 3-phenyl-2-propenyl ester
Benzonitrile, 4-hydroxy-
2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-
2,6-Bis(t-butyl)-4-(dimethylbenzyl) phenol
Butanoic acid, 3-methyl
1-Butanol, 3-methyl-
2-t-Butyl-4-(dimethylbenzyl) phenol
Caffeine
Citric acid
Cyanocobalamin (B-12)
Decanoic acid
D-Ribo-hexos, 2,6-dideoxy-3-0-methyl-
2,3-Dihydro-1-methylindene
2,5 Diketo-gluconic acid
Ethyl Acetate
Fructose
d-Gluconic acid
Glucose
Hexanoic acid
(1H)Imidazo[2,1-f]purine-2,4(3H,8H)-dione, 8-ethyl-1-methyl-7-phenyl-
Itaconic acid
2-Keto-gluconic acid
5-Keto-gluconic acid
2-Keto-3-deoxy-gluconic acid
Lactic acid
5-Methoxy-1-(3-methoxy-4-methylphenyl)-1,3,3,6-tetramethylindan
Niacinamide
Nicotinic acid
Pantothenic acid
6-Phospho gluconate
Octanoic acid
Oxalic acid
Phenol, 4-ethyl
Phenylethyl Alcohol
Propionic acid
Riboflavin
d-Saccharic acid (Glucaric acid)
d-Saccharic acid 1,4 lactone (Glucaro 1,4 lactone)
Succinic acid
Thiamin
d-Xylonic acid

Check out www.kombuch-research.com for more info.